Word: sadnesses
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...your personal and professional life. How do you not let it get you down? -Amelia Leung, Auckland, New ZealandPeople gossip about you no matter what. With regard to the tabloid press, my husband and I have been through the whole gamut of emotions. First we were angry, and then sad, and then back to angry again, and then frustrated, and then we wanted to hire lawyers, and then at the end of the day you're like, Really? I don't have anything better to do? People are pretty divided about Martha [Stewart] and anybody who does this intimate thing...
...more than 100 planes--limiting itself in the first five years to the 30 largest U.S. cities, those that attract both business and leisure travelers, particularly the young creative types who identify with the Virgin brand. Don't expect Virgin on the Pittsburgh-Indianapolis run. "They will be very sad," Branson says of the passed-by places. "That will be part of the discipline of our company. Our model will not work for every city...
...cheap leather couch held up on cinder blocks, a fake plastic tree, snakeskin boots, and a framed news clipping detailing the aforementioned events. The Saatchi Gallery now features this installation (along with other works by Snow) and calls it “a portrait of a monster as a sad, pathetic, ridiculous cliché.” I’m not so sure of the extent to which Snow is conscious of these clichés. Perhaps that’s because Snow has assumed a lifestyle that’s not far off from Rakowitz’ (except...
Keith A. Gessen ’97 is one of the founding editors of the literary-political journal n+1 and author of the novel “All the Sad Young Literary Men.” In a recent interview with The Crimson, Gessen discussed Harvard, critical theory, and the role that literature has played in his life. The Harvard Crimson: I’d like to start off by thinking about the somewhat strange and unsatisfying journeys your characters take to something approaching success and self-understanding. What were your post-collegiate years like?Keith Gessen: When...
...ultimate Chinese American dish because it is fried, it is chicken, and it is sweet—all things that Americans love. THC: Is the prevalence of Chinese restaurants in some ways a good thing, because it means that the culture is flourishing? Or is it more of a sad phenomenon because it represents selling out—sacrificing authenticity to become part of the American capitalistic market? JL: Well the first question is: What is authenticity? Authenticity is a function of time and place, so what’s really interesting is that American Chinese food has become...