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Word: sage (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...these Jews, Hartman is a rebbe, a particularly wise teacher. The measure of his impact is that right-wing scholars are truly frightened by his erudition. Most refuse even to discuss him. One who does, Rabbi Adin Steinsaltz, nevertheless only murmurs cryptically, "Millenniums can pass before a true sage is revealed...

Author: /time Magazine | Title: DAVID HARTMAN: Sage In a Land Of Anger | 4/30/1990 | See Source »

...principal trade problem is not with each other but with Japan, which continues to run huge surpluses in its trade with both. If trade issues must be expressed in military terms, one maxim of sage strategists is not to fight two-front wars, if they can be avoided...

Author: /time Magazine | Title: World Of Business Trading Jabs | 4/30/1990 | See Source »

...PLACES YOU'LL GO! by Dr. Seuss (Random House; $12.95). Eighty-six- year-old Dr. Seuss continues to rhyme with reason in book No. 43, an illustrated philosophy lesson about bouncing back that contains the sage advice, "Be sure when you step./ Step with care and great tact/ and remember that Life's/ a Great Balancing...

Author: /time Magazine | Title: Critics' Choice: Apr. 16, 1990 | 4/16/1990 | See Source »

left unsaid by the sage...

Author: /time Magazine | Title: Books: A Great Balancing Act | 4/9/1990 | See Source »

...steamed carrots, brown rice and beans ruled), today's highbrow organic restaurants not only offer a wide variety of dishes but also often serve meat. Patrons of New York City's Luma, for example, can enjoy free-range pheasant sauteed with wild morels in a rosemary-sage sauce ($22). Says Luma co-owner Eric Stapelman: "We've bridged the gap between classic gourmet cuisine and natural food." Gingerbread-style Chez Panisse, located in Berkeley, features winter-squash tortellini in a black-truffle sauce as part of its $55 prix-fixe dinner. As an appetizer, Chicago's Printer's Row offers...

Author: /time Magazine | Title: Food: Bye-Bye, Tofu; Hello, Truffles! | 3/19/1990 | See Source »

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