Word: sage
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Dates: during 2000-2009
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...organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls usually serve the pancakes with soy sauce), a lentil dal with locally distributed curry powder, and a vegetable lasagna (the only menu item that is not available in HUDS...
...distinguish between all kinds of issues here," says Michael Gazzaniga, director of the Sage Center for the Study of Mind at the University of California at Santa Barbara and an author of the Nature editorial. "Habits are not addictions, necessarily." Nonetheless, because addicts tend to rationalize their use and because stimulants can engender overconfidence, using drugs as enhancement can be problematic for the minority of users who may develop a true addiction...
...what Chopra calls "SynchroDestiny," a process in which the world around us lays out clues in order to draw us into its deeper levels. Jess wrestles his doubts aside long enough to call the number and drive out to the New Hampshire farmhouse of Dolly, a motherly, enigmatic sage who has, indeed, placed the ad just...
...Sage advice, that. But for how long will it be followed? "Risk gets forgotten in all bubbles," says Peter Bernstein, an investment adviser and the author of Against the Gods: The Remarkable Story of Risk. "We've been down this particular road before." Indeed, we have. After every other trauma--the 1987 stock-market crash, the savings-and-loan crisis, the meltdown of the Long-Term Capital Management hedge fund--boisterous, unchecked risk-taking eventually rushed back in. "In times like this, people do listen to risk managers," says John Hull, professor of derivatives and risk management at the University...
This New England veggie has been popping up almost daily in d-halls with completely random names like Long Island Cheese Squash or Blue Hubbard with Sage and Cider, bringing a much-needed touch of restaurant snobbery to the food line...