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Word: sage (lookup in dictionary) (lookup stats)
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...activities as playing a qin, a classical stringed instrument, and in such celebrations as the Lunar New Year festival, where one of his sons sets off a firecracker. A set of paintings from a small album for private viewing depicts the Emperor in 13 different guises, from a Taoist sage to a Mongolian noble to a Westerner, in wig and waistcoat. Was Yongzheng trying to make the point that he was the embodiment of his multiethnic empire, or was he just having a bit of fun? Hongli, Yongzheng's favorite son and Kangxi's most beloved grandson, became the Qianlong...

Author: /time Magazine | Title: The Art Of Power | 11/20/2005 | See Source »

...something cheesy about it, then there it is… And I guess all you can do is just say, ‘this is what we are, this is what we do, and let things follow what they will.’” Sage words, indeed...

Author: NO WRITER ATTRIBUTED | Title: Teen Idols Hanson Refuse to Rest on Laurels | 10/7/2005 | See Source »

...leaves were as colorful as New England's best in October. Clumps of olive trees and upright cypresses were shadowed by the brooding Mount Amiata. The whole ambiance was distilled in the Brunello I was drinking. Seeing my red-wine-stained teeth, a friend handed me some freshly plucked sage leaves and instructed me to rub my teeth clean with them. "Old custom," he said. It worked...

Author: /time Magazine | Title: Bold Brunello | 10/2/2005 | See Source »

...tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will always summon up plums and rosewater baking in the sun. The wines paired brilliantly with my white beans and sage...

Author: /time Magazine | Title: Bold Brunello | 10/2/2005 | See Source »

Speaking of sage, I encouraged my friends to pick a few fresh sage leaves to clean the red-wine residue from their teeth. If they couldn't travel to Montalcino to soak in the wine culture, the least I could do was to bring a little Montalcino to them...

Author: /time Magazine | Title: Bold Brunello | 10/2/2005 | See Source »

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