Word: sage
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...steamed carrots, brown rice and beans ruled), today's highbrow organic restaurants not only offer a wide variety of dishes but also often serve meat. Patrons of New York City's Luma, for example, can enjoy free-range pheasant sauteed with wild morels in a rosemary-sage sauce ($22). Says Luma co-owner Eric Stapelman: "We've bridged the gap between classic gourmet cuisine and natural food." Gingerbread-style Chez Panisse, located in Berkeley, features winter-squash tortellini in a black-truffle sauce as part of its $55 prix-fixe dinner. As an appetizer, Chicago's Printer's Row offers...
...Harvard investing $200 million while Archbishop Desmond M. Tutu sits on its Board of Overseers), resonates with a feeling of reality. Galbraith, after all, realizes how things work--he understands America's economy; he perceives its societally-imposed norms; and he knows Harvard. This realistic overcast to the sage professor's satire is disturbing, because when all is said and done, his comedy is biting, and its tone is black...
...autumn snow has glazed the Crazy Mountains and left a confectionary dusting on the hills and gullies of Montana's West Boulder valley. Atop his horse, Thomas McGuane is silent for a moment as he surveys the Turkish carpet of prairie juniper, sage, buckbrush and wheatgrass that blankets his 3,700- acre ranch in Big Sky country. "It's funny," he says at last, "but you never know where lightning will strike. You're sort of a moving target for fortune, and you never know when it will befall...
SELLING only 300 turkeys a year, Sage's market on Brattle St. can't match Mayflower's volume. But manager Dwight D. Perodeau was able to offer some insight into turkey farming...
Kate E. Huston, a UMass student and Sage's cashier, says some customers pass over turkey for less traditional holiday fare...