Word: saharien
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Dates: during 2000-2009
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...really fair to say that Wally le Saharien makes the best couscous on the planet, because his is like no one else's. It was born, like Wally himself, "somewhere in the Sahara," and even though he is now encamped on the lower flanks of Paris' Montmartre, to eat chez Wally is to feast with a desert prince...
Wally's cooking method is designed to minimize the amount of water and wood needed to render the grains to perfection, but couscous is still an extravagance in the desert. And for Parisian couscous seekers, Wally Le Saharien is a rare oasis. 36, Rue Rodier...
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