Word: saketiniã
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Many popular sake drinks, such as the Sake Bloody Mary and Sake Margarita, simply substitute sake for other, harder alcohols. But the Sake Martini—nicknamed the Saketini??pairs dry sake with an alcohol to enhance the taste of both. Kei Okada of Ginza, an upscale Boston sushi restaurant, describes the benefits of the Sake Martini: “It is much smoother than a regular martini. Also, because sushi contains rice and sake is brewed from rice the two complement each other very well.” Okada recommends Kariho-Namahage or Onikoroshi sake because they...
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