Word: salad
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...Club hopes to change all that. “We want to offer an egalitarian social venue where members of the Bee and Seneca can finally meet on common ground,” Jennifer W. Trotman ’02 said. More than a plate of a salad was consumed by the group’s 50 members at their first potluck dinner. “God, I am so fat,” opined Trotman?...
...FManners stands behind the beauty of a first-courseplatters of baked brie, fine caviar piled high and foie gras sliced with utmost care. But dining halls that were once symbols of refinement are now filled with vagabonds who nightly make a mockery of their first course. While frequenting salad bars for their leafy greens and balsalmic, diners oft-times leave their trays unattended in search of far-away items. Not only does this salad bar abandonment disrupt the rhythm of the line, it also reeks havoc on your salad-making experience. How can you properly pay heed to the world...
...Leverett, the old 40-foot L-shaped serving line has been replaced by serving stations that create a less cluttered space. Moving the salad bar from the dining area to the serving area also creates a more spacious seating room...
...menu for President Clinton's last state dinner, for India's Prime Minister Atal Behari Vajpayee: Darjeeling tea, smoked poussin, chilled green pea and cilantro soup, marble potatoes, wild copper river salmon, red kuri squash and rice, bean ragout, Swiss chard custard, garlic-chanterelle emulsion, young greens and herb salad, heirloom tomatoes, dry aged cheese blossom and 25-year-old sherry dressing. Followed by mango and banner lotus, litchis and raspberry sauce, "a majestic tiger's delight," honey almond squares and chocolate coconut bars. It's not Indian takeout, but there are strong hints of the guest's own national...
...House faced the challenge of coming up with something distinctly Canadian to entertain Brian Mulroney in 1988: Smoked salmon and shrimp mousse with dilled cucumber sauce, before an otherwise distinctly Californian fest of roast loin of veal, tarragon sauce, puree of sweet red peppers, spring asparagus, watercress and radicchio salad...