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...provisionally replaced by American Barbecue, a dining option featuring Southern style food, according to Crista Martin, Harvard University Dining Services director for marketing and communications. The seasonally appropriate menu offered an assortment of meal options including barbecued chicken, broccoli, pulled pork, baked beans, coleslaw, corn on the cob, potato salad, and watermelon...

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Greenhouse Brings Back Indian Cooking | 9/29/2009 | See Source »

With posters of stein glasses on the walls and a German brass band playing polka, the Queen’s Head served regional fare—three different kinds of bratwurst, sauerkraut and potato salad...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Oktoberfest Transforms Campus Pub | 9/28/2009 | See Source »

...beauty of Pinoy food," he says. "To keep it real and exciting." He draws inspiration from his Ilocano and Hokkien roots to concoct playful yet sophisticated dishes that tease the palate without alienating it: succulent scallop kilawin (seviche) in chilled carrot-and-ginger soup; zesty crabmeat, pomelo and rocket salad with caramelized shallots and Ilocos vinegar ("Why does everybody always use balsamic?" he asks); glass-noodle pancit with tender short ribs, garnished with grapes, black sesame and coriander. His outstanding twist on adobo, one of the Philippines' most popular dishes, involves serving pork belly on a bed of deeply aromatic...

Author: /time Magazine | Title: TV Chef On Show | 9/23/2009 | See Source »

...funky roommate named recession is settling in on campuses this fall as colleges and universities slash budgets for virtually everything from salad bars to ski teams. U.S. colleges and universities suffered, on average, a 23% endowment drop in the second half of last year, according to a study by a group of campus business officers. That reduction in funding has set off a scramble to freeze hiring, cut hours and hunker down until the economy improves. "Institutions will have to manage with less," says Oberlin's vice president for finance, Ron Watts. Here's a look at how schools...

Author: /time Magazine | Title: Colleges Find Creative Ways to Cut Back | 9/21/2009 | See Source »

...producers didn't care whether DeLay could dance or about the scandal; five more of this year's 16 DWTS stars have had minor brushes with the law. They didn't care that he was a politically divisive figure. "You don't get good salad without a bit of vinegar," says Green. They cared about only one thing: Could he play well with others? "Most reality shows are cast for conflict," says Green. "If you cast our show that way, it would break." All the "stars" are partnered with professional dancers, who teach them how to dance...

Author: /time Magazine | Title: Dancing with the Stars: The Tom DeLay Edition | 9/14/2009 | See Source »

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