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...Greek food writer who divides her time between Athens and the island of Kea in the Cyclades. Kremezi spent eight years collecting recipes from fishermen, bakers and homemakers on the Greek islands. The result reads like a love letter to her native land. Forget about your basic Greek salad; we're talking To Chaviari Tou Ftochou ("Poor Man's Caviar"), Ktapodi Me Skordalia (Octopus with Garlic Sauce) and Nistisimes Hortopites (Fried Greens Pies). Sprinkled throughout are Kremezi's homey observations: "My version is loosely based on a recipe I got from Gerasimos Konstantatos, a friend from Cephalonia. It was passed...

Author: /time Magazine | Title: Treats That Speak Volumes | 11/20/2000 | See Source »

Sheri Schellhaass is a scientist whose version of the Petri dish is a plastic tray displaying Galaxy Blast Fruit Roll-Ups. And she's a foodie, a culinary whiz, in fact, who prefers egg-salad sandwiches for lunch and wears a hairnet at work. If you're part of the foie gras set, stop reading. But if you want yogurt on a stick, you gotta meet...

Author: /time Magazine | Title: Food / From A Tube: The Goddess Of Go-Gurt | 11/13/2000 | See Source »

...multibillion-dollar U.S. food industry, relishes the attention. In the three decades since the soft-spoken microbiologist co-founded the Washington-based Center for Science in the Public Interest, he has enraged the restaurant industry (fettuccine Alfredo: "a heart attack on a plate"), forced a ban on sulfites at salad bars after a rash of fatal allergic reactions, shamed McDonald's into excising beef tallow from its French fryers, roused moviegoers against artery-clogging coconut oil in popcorn and successfully lobbied for nutrition labels on all supermarket processed-food items...

Author: /time Magazine | Title: Food / The Food Policeman: A Spoonful of Sugar? Beware | 11/13/2000 | See Source »

...breakfast, why settle for a glass of juice and a bowl of cereal when you can have juice, cereal, scrambled eggs, syrup-saturated pancakes and an oatmeal muffin for the same price and just a bit more effort? At dinner, why settle for pasta and a salad when you can have pasta, salad, chicken, garlic bread, pie and often less-than-frozen yogurt? And we wonder why we no longer fit into those skin-tight pants...

Author: By Robert J. Saranchak, | Title: The Wasteland | 11/7/2000 | See Source »

There's an endearing British quality to the Beatles' voices in this volume, and that sometimes gives the anecdotes an Austin Powers-ish twist. Harrison remembers this story about the band's salad days in Germany: "Our friend Bernie came out from Liverpool to visit us. We were in a club, and Bernie walked in and said, 'I've just had a wank off this great-looking bird in the lav.' We all said, 'That's not a bird, Bernie...

Author: /time Magazine | Title: Books: Magical Mystery Tour | 10/16/2000 | See Source »

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