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...Apollo missions, NASA had developed a nutritionally balanced menu with a wide variety of options ranging from tuna salad to corn chowder. Of course, all the items were freeze-dried, dehydrated or "thermo-stabilized" (heat-treated to kill bacteria), and they didn't look like regular food. Meals were rehydrated and served in a pouch, allowing them to be eaten with a spoon. The Apollo 8 crew celebrated Christmas Day 1968 by eating thermo-stabilized turkey, gravy and cranberry sauce. Neil Armstrong and Buzz Aldrin became the first men to eat on the moon when they consumed ham-salad sandwiches...

Author: /time Magazine | Title: What Do Astronauts Eat in Space? | 7/20/2009 | See Source »

...mind-numbingly hot dishes are there if one wants them. But most of the dishes on Ba Shan's long menu are a harmonious mix of sweet, sour, salty, woody and zesty. As appetizers, try the aromatic preserved radishes with sesame, the cucumber salad with scorched chili and Sichuan pepper, the "good luck" rolls of chicken and nori, and the crisp broad beans with "fish fragrant sauce" ("actually pickled chili, ginger, garlic, spring onion, vinegar and sugar," explains Dunlop). Segue to a mesmerizing array of delicate dumplings (the wrappers are made fresh each day in the kitchen and are fetchingly...

Author: /time Magazine | Title: A Taste of Sichuan | 7/1/2009 | See Source »

...item was 540 calories - a 17% drop. (Wendy's used a lower-calorie mayo to reduce the count, but a spokesman insists menu-labeling played no part in the move. Call it a happy coincidence.) (See how many calories are in the Taco Bell Chicken Ranch Fully Loaded Taco Salad...

Author: /time Magazine | Title: Fast Food: Would You Like 1,000 Calories with That? | 6/29/2009 | See Source »

Restaurateur Norman Brinker, 78, the creator of the salad bar, made a fortune by merging fast food and upscale dining. He started Bennigan's in 1976 and turned the Tex-Mex chain Chili's into an international brand...

Author: /time Magazine | Title: Milestones | 6/22/2009 | See Source »

...competition, my neighbors arrived with their chickens. Stock brought something he called "Chicken Salad in the Style of Zuni Café." I took him out back and, with a flourish, unlatched the smoker door. Stock looked stricken. Then he brightened as I pulled out my entrée. "Ribs?" he snorted. They would disqualify me for it, but they would love me too, for these were the best ribs ever. Stock hasn't mentioned his salmon since...

Author: /time Magazine | Title: King of the Grill | 6/22/2009 | See Source »

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