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Word: salad (lookup in dictionary) (lookup stats)
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...problem; I did not complain then. But lately I have found fewer and fewer options in the dining halls. There is only so much pasta I can eat and so much cereal I can have. Salad is great, but lettuce and tomatoes can only...

Author: By Nancy RAINE Reyes, | Title: HDS: Feed Me, Please | 1/12/1996 | See Source »

...THAT CHEF John Folse prepared for a private party of Procter & Gamble executives tasted rich enough to make a cardiologist apoplectic. Folse, owner of the celebrated Lafitte's Landing restaurant near Baton Rouge, served thick seafood gumbo, sauteed herb-encrusted duck breast, sauteed speckled trout, fried soft-shell crawfish, salad with vinaigrette dressing and--for those who had room left for it--Mardi Gras cake. Every dish was prepared the old-fashioned Louisiana way, with generous dollops of oil; every bite tasted heavenly. Yet the whole thing, from soup to dessert, was a low-fat meal. That's because Chef...

Author: /time Magazine | Title: HEALTH: ARE WE READY FOR FAT-FREE FAT? | 1/8/1996 | See Source »

Admittedly, the dining hall staff is friendly; there is a fresh salad bar with balsamic vinegar every day; and there is a variety of dishes. But sometimes when I see that brightly-colored menu on the wall, my heart sinks and I just can't bear the thought of eating another Union meal...

Author: By Daniel M. Suleiman, | Title: Choice on Food | 1/5/1996 | See Source »

Forty-seven years ago, the Wildcats were sent off to Pasadena to play California with signs reading GO WEST, YOUNG MEN AND SMELL THOSE ROSES and MAKE WALDORF SALAD--a reference to Cal coach Pappy Waldorf. Thanks to a 43-yd. run by Ed Tunnicliff with three minutes to go, Northwestern beat Cal 20-14 for coach Bob Voigts...

Author: /time Magazine | Title: SPORT: THE PURPLE ROSE OF NORTHWESTERN | 12/18/1995 | See Source »

...California-based pizza restaurant located on Eliot St. near JFK St. supplied the rowers with 60 pizzas, 75 portions of pasta and 75 servings of salad in order to fuel the teams for yesterday's regatta...

Author: By Nicholas K. Mitrokostas, | Title: Restaurant Sponsors Dinner | 10/23/1995 | See Source »

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