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...survey by the federal Centers for Disease Control and Prevention (CDC) found that Freshman Union patrons who ate the vegetable stir-fry at Sunday's dinner last week or who had salad on that Monday or Tuesday were far more likely to become ill than those who did not. The survey asked questions of 300 sufferers and non-sufferers of the disease...

Author: By Anne L. Brody, | Title: Illness Remains Unexplained | 12/16/1994 | See Source »

According to a University statement released yesterday, the same vendor supplied vegetables for the salad bar and for the stir-fry. Harvard declined to identify the vendor...

Author: By Anne L. Brody, | Title: Illness Remains Unexplained | 12/16/1994 | See Source »

Samples from the salad bar have been sent to the Food and Drug Administration in Washington, D.C. for analysis, Freeman said...

Author: By Anne L. Brody, | Title: Illness Remains Unexplained | 12/16/1994 | See Source »

...survey asked students if they ate any of the items available in dining hall salad bars or ate bagged lunches during the period from Sunday, December 4 to Tuesday, December...

Author: By Zoe Argento, | Title: Second Illness Survey Taken | 12/15/1994 | See Source »

...first survey only asked students to describe their symptoms, where they ate and to choose what they had eaten from a list of food--without focusing specifically on the items in the salad bar. It included only the general option "salad bar" among a list of all the food served by the dining hall during the critical three-day period...

Author: By Zoe Argento, | Title: Second Illness Survey Taken | 12/15/1994 | See Source »

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