Word: salad
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...neat attire." As might have been expected, the sophomores over-dressed. The food was better than Turkey Tettrazini has ever been, and each place setting was equipped with four--count'em: one, two, three, four--forks. There was a seafood flatula stuffed with fat shrimp, and salad made from what seemed like pesky courtyard weeds. To cleanse the palate of residual flavors, there was a trou normand lime sorbet. Dining Services Czar Michael Berry made the rounds, and a string quartet made stately, playing pieces by classical composers. But the kicker was neither the food nor the ambience. The kicker...
...something a bit heavier, what about 400 pounds of crunchy chicken salad, from Barsamian's in the Shops by Harvard Yard? At an average of 3.5 pounds per chicken, that's 114 chickens...
California wood-fire pizza or Italian brick oven pizza? Or eschew it all for a farm-fresh salad? Life in the Square gets more complicated every...
Take, for example, mushy tomatoes. Yes, those tomato slices look so firm and juicy when you plop them on your salad, but are soon revealed to be watery, tasteless fakes. Of course they're left on our plates at the end of the meal; eating them could put you off tomatoes for life...
Milli Blackman, director of the Principals' Center at the Graduate School of Education, was more than pleased with her (free) meal--a Greek salad and eggplant pizza...