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...South, dinner is the midday meal.It fulfills all of the promise lunch tries todeny. It is truly a meal--not just a sandwich(which falls under the category of between-mealsnacks known as "knick-knacks"), a salad or abagel. Dinner involves sitting down and eatingsubstantial food off of real plates. There is norush...

Author: By John L.S. Simpkins, | Title: A Decent PLATE OF chitlins | 10/1/1992 | See Source »

...well: half the calories of beef, one- seventh the fat and considerably less cholesterol, and it even bests chicken and turkey in those categories. Huntington's, a posh eatery in Dallas' Galleria, serves, among other ostrich specialties, a blackened fillet, an ostrich tortilla pizza and a hibiscus-smoked ostrich salad. "Our customers thought we were kidding at first. Ostrich?" says restaurant manager Monika Cundiff. "But then they became fascinated by it." One out of four diners orders the lean meat. Even if ostriches don't become haute cuisine, investors are hoping the big birds achieve greater fame than a spot...

Author: /time Magazine | Title: Is This Bird a TURKEY? | 7/13/1992 | See Source »

Frugal Gourmet: necessary recipes to supplement dining hall fare: Wigglesworth salad dressing--mustard, vinegar and oil and dill; honey-mustard sauce--honey mixed with mustard; Store 24 Burritos--burrito, microwave, iron stomach...

Author: By Beth L. Pinsker, | Title: And Now, A Message From Our Sponsor... | 7/3/1992 | See Source »

...Middle Eastern fare, visit the recently re-opened Casablanca on Brattle Street on dine in a lively atmosphere under stills from the 1942 movie. Skewers on Mt. Auburn Street offers ample portions of rice and shawarma (or gyros) and Greek salad for great prices. Both restaurants serve hamburgers for the less adventurous...

Author: By June Shih, CRIMSON STAFF WRITER | Title: Delectable Cuisine Awaits Summer School Gourmands | 6/27/1992 | See Source »

...Souper Salad in the Garage, stick with the specialities--soups and salads. The salad bar offers a variety of delicacies like couscous and pineapple, plus an outrageously scrumptious fresh bread selection. Other entrees are simply not worth tasting...

Author: By June Shih, CRIMSON STAFF WRITER | Title: Delectable Cuisine Awaits Summer School Gourmands | 6/27/1992 | See Source »

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