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Advice runs from the obvious ("Avoid statements like 'The food looks pathetic,' " urges a guidebook) to the arcane (a third of the predinner cocktail hour is devoted to group instruction in the body language of handshaking and other niceties). The three-hour banquet is awesomely all inclusive: "Soup, salad, what do you do with this fork, coffee, napkins, excusing yourself, dessert, any final questions and then we break it up," says Jane McGrath, DePaul's career-planning and placement director. Thus, as DePaul students enter the backstabbing world of business, at least they will know on which side...

Author: /time Magazine | Title: EDUCATION Adam Smith And Emily Post | 6/3/1991 | See Source »

GROW IT, SHOW IT. Once it was pure street fashion, but the Two-Deck Buzz Cut is walking into corporate boardrooms now. So are the Guido, the Tossed Salad, the James Dean, the Mushroom...

Author: /time Magazine | Title: Cutting-Edge Fashion | 5/13/1991 | See Source »

...elevator. Cholesterol fears initially scrambled the egg industry, but the real threat is the current panic over salmonella. This toxic raw-egg bacteria caused more than 2,000 cases of food poisoning in the U.S. last year. As Gourmet magazine declared, "Dishes made with raw or undercooked eggs -- Caesar salad and eggs Benedict -- are in danger of becoming extinct...

Author: /time Magazine | Title: Scrambled: After 2,000 food-poisoning cases, fear of salmonella is no yolk | 5/13/1991 | See Source »

More deli bars, varied salad bar offerings and an increased number of special meals are only some of the changes to be made in the dining service program in response to the recently tabulated Undergraduate Dining Hall Survey, the dining services director said yesterday...

Author: NO WRITER ATTRIBUTED | Title: Changes Planned In College Meals | 4/26/1991 | See Source »

soups at lunch instead of one, an expanded and more varied salad bar, and their favorite meals will be served more often, he said...

Author: NO WRITER ATTRIBUTED | Title: Dining | 4/26/1991 | See Source »

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