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...their hair is too long or their pants are too short, professional people who walk around dressed unwittingly like flight attendants or supermarket managers. Who will tell them their professional image needs help? And how does one begin? Over lunch maybe, with a lame joke? "Hey, I bet this salad knows a thing or two about dressing. Ha! But seriously . . ." It is like telling them they have halitosis...

Author: /time Magazine | Title: Atlanta, Georgia: Image Wilting? Help Is at Hand | 3/27/1989 | See Source »

President Derek C. Bok ate dinner with residents of Stoughton North this week. He had only praise for the Union food, but the dinner was not without trauma. As he bent down to pick up a salad bowl on the floor, he bumped his tray, spilling milk all over." As is so often the case," he said, "In trying to do good in the world, I only succeeded in making things worse...

Author: NO WRITER ATTRIBUTED | Title: Reporter's Notebook | 3/24/1989 | See Source »

...lunch, have tuna or lean meats like chicken and turkey. If you peel off the skin or fried coatings, these alternatives are low in fat. Best of all, make them into a salad with vegetables and a light vinegar and lemon juice dressing, which will enhance the taste better than mayonnaise or ketchup...

Author: By Joseph C. Tedeschi, | Title: Beating the Crispito Blues | 3/14/1989 | See Source »

...Five or six servings may seem a lot, but a single serving is just half a cup of vegetables, a medium-size piece of fruit or a slice of bread. Observes the University of Toronto's Dr. Anthony Miller, who helped draft the report: "If you eat a mixed salad and have fruit for dessert, your meal might contain three servings...

Author: /time Magazine | Title: Health: The Latest Word on What to Eat | 3/13/1989 | See Source »

...boxes a week for his customers. On any given Monday morning, an arbitrager on his way to the coast will stop by to pick up his deluxe, shiny white box. Inside: beluga caviar on thinny-thin slices of white bread, a wedge of brie, English biscuits, a string-bean salad and a chocolate mousse. Fellow passengers look on jealously, perhaps not suspecting that this discerning gent finds $95 a small price to pay for being spared an airline lunch...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

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