Word: salad
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...that the food at the First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...
...Henri. In the Meridien Hotel, this is the bosky, intimate setting for excellent renditions of the Alsatian-accented food of its consulting chef, Marc Haeberlin, from France's three-star Auberge de l'Ill. The best dishes have Alsatian or classic French overtones: a salad of warm duckling with cabbage and foie-gras-glossed ravioli, tournedos with shallots in red-wine sauce, and braised venison with noodles...
...main cause of the shortage is the baby bust. The low birthrates of the late 1960s and early 1970s mean that there are fewer teenagers and college-age students available today to take on the tedious service-industry tasks of chopping vegetables for salad bars, flipping hamburgers or feeding insurance claims into a computer. Twelve years ago, when Bill and Sydna Zeliff bought their Christmas Farm Inn in Jackson, N.H., they could choose among six candidates for each opening. Now, says Sydna, "we hire almost anyone...
...that Americans most often sample foreign cultures through their taste buds. After years of experimentation with burritos and Dos Equis beer, they are finally becoming a bit more sophisticated about Hispanic cuisine. The savory snacks of Spain known as tapas, the distinctive bite of cilantro (coriander) in a salad or seafood dish, and the fiery blast of salsa, Mexico's peppery condiment -- are now commonplace ingredients in the menus of non-Hispanic restaurants and, increasingly, in American home cooking...
...than half of last year's level. Result: consumers are likely to pay higher prices for pasta, much of which is made from the northern durum wheat. Should the drought persist through the summer, the same will hold true for soybean- based foods, which range from trendy tofu to salad dressing...