Word: salad
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...taste of the 21st century, check out the new restaurants on the Grand Canal's south bank. Ancora is the latest to cause a stir with its all-white décor, nightly jazz sessions and Mediterranean-with-a-twist menu - try the raw tuna and avocado salad with kabayaki sauce, or the bass with olive oil and white beans...
...your expense account. Colicchio and executive chef Damon Wise have opened "Damon: Frugal Friday" in Craft's special-events space next door, with a $10-or-less menu featuring dishes like salt cod fritters; pizza with fresh ricotta, black cabbage and truffle vinaigrette; crispy pig ear, deviled egg salad and celery; and smoked beef tartar and spiced flatbread. Even the cocktails and wine are priced under $10. Seating is first come, first served; open every Friday from 5:30 p.m. to midnight.47 East 19th Street...
...gunner in the MRAP casually tossed a Red Bull out of the turret to an Iraqi pedestrian. The man on the sidewalk caught it as the U.S. soldiers giggled. Later at a dining facility at Camp Liberty, a U.S. base, I was stopped short on my way to the salad bar when I saw the "non-pork grill" - a relatively new addition to meet the needs of the increasing number of Iraqis using the U.S. facilities. It is a major step away from the cultural blunders of the post-invasion years...
...confused, he grabbed the can and scanned the ingredients. It was the potato starch. That's what holds the shape but kind of melts in your mouth. He ate some more, still thrown by its lightness, and thought it would work better in a frisée-and-lardon salad, fried into light little bacony croutons. Or in a taco. "It could almost take the place of chicharrón," he says. "It's a healthier version." A healthier version of fried pork rind. I'm sure Spam will take whatever nutritional compliments...
ZURICH The Cristobal salad plate ($82) is a best seller for Raynaud, the preferred china brand of the late Princess Diana...