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Word: salad (lookup in dictionary) (lookup stats)
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Usage:

...complex is the sales office and call board, department store, barbershop, lounge and restaurant. The food is steam-table cuisine, but it is cheap and plentiful. A hungry man can heap his tray with chicken-fried steak, creamed potatoes, green beans, corn bread, salad and homemade pie for less than $4.50. One trucker is celebrated for ordering seven scoops of mashed potatoes at 350 a scoop...

Author: /time Magazine | Title: In Georgia: Footnotes from a Trucker's Heaven | 2/19/1979 | See Source »

...addition, the salad bar has been embellished. Where once one saw only several wilting chunks of lettuce and maybe a sliced tomato or two, one now finds a repertoire that has been broadened, at some Houses, to include diced cauliflower, green pepper, anchovies and mushrooms...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

Latest on the hit parade of new food items is "tofu." You have undoubtedly seen it and wondered what it was on the salad bar. Tofu bears a striking resemblance to white bouillon cubes; in actuality, said Raven, it is ancient Oriental dish, high in protein, made from soybean curd...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

...Michael Burda '81, a Quincy House representative to this committee, said, "Adams House food is better--that's my own personal feeling." He said Adams emphasizes its salad bar, but that he had not mentioned this to Weissbecker...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

...food at Adams is noticeably better. The salad bar, for example, is markedly more varied than those at other Houses. At Adams, you can sprinkle celery salt in your tomato juice, garnish your salad with real bacon bits, anchovies or mushrooms, spread honey-butter on your slice of bread, and wash it all down with tomato juice or percoaled coffee with real cream...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

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