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...setting every French teacher depicts as "typically" French, the restaurant's specialties--quiches and omelettes--are among those elementary French foods attempted by every French class at one time or another. Prices at Fromage Import are very reasonable--for under $2 you can get one of the specialties, a salad and a beverage ranging from mineral water to apple beer. A serving of mushroom, bacon, feta, chive, ham, spinach, mussel or ratatouille quiche is 95 cents. Even without your French class, a "field trip" to Fromage Import is worth...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

Pasta lovers will not find a plethora of Italian restaurants in the Square area, and the best spot--Natalie's--is near Radcliffe. Although the spaghetti is superior, the best item on the menu is a $3 antipasto salad which is almost a meal in itself. The Caesar dressing adds just the right tang...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

After the press conference, the assembled double-knit sports coats and white shoes trooped to the free lunch. Curiously, the Kansas City attempt to claim status as a major league city did not include providing good food. The buffet offering included pressed turkey with bone, tuna fish salad with celery, and Apple...

Author: By Richard Williams, SPECIAL TO THE CRIMSON | Title: Kansas City, Host of 1973 All Stars, Woos Visitors With Gaudy Extras | 7/24/1973 | See Source »

...rainy days) has kosher hotdogs, multi-sized, -shaped, and -topped, with assorted garnishes, as well as bagels that are pretty good dressed up with their lox and cream cheese. ZumZum (9 Brattle St.), part of a small East coast chain, serves knockwurst, bratwurst, and bauernwurst, with very tasty potato salad. Remember to wash it down with their dark beer--it spikes the taste...

Author: By Emily Fisher, | Title: Everything Happens in the Square | 7/2/1973 | See Source »

...Look for money and luck in the early afternoon." He was hired that afternoon as a sandwich and salad man at the Union Oyster House, where he stayed for almost a month. He was even offered a promotion to assistant chef, but he had to attend another meeting of the reserve bank, and then he moved on to the garbage business in Maryland ($2.50 an hour). As he hauled away, he sometimes called out greetings to the local residents, but most of them ignored him. "There's enormous contempt for garbage men," Coleman remarks...

Author: /time Magazine | Title: Education: Learning with a Shovel | 6/25/1973 | See Source »

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