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CHICAGO: Nothin' from Appalachia Many white poor who have left Appalachia still return to the "hollers" to sample the hospitality of home, chow down on pokeweed salad and hog jowls, pop a squirrel with the old .22-cal. "hog rifle," or just "swang on the front stoop." Others are totally uprooted. In a second-story apartment on Chicago's North Side, an obese Appalachian woman grunted heavily as she heaved herself off the army blanket covering her bed. She flicked off the stained TV and said: "I've got trouble. My 14-year-old, he just got stabbed...

Author: /time Magazine | Title: Nation: A NATION WITHIN A NATION | 5/17/1968 | See Source »

...Ready to Jump." Annemarie's own taste runs to roast goose with red cabbage and homemade spatzle (noodles), and her idea of an ideal main course is roast duck served with white rice, artichoke bottoms and petits pois with a salad of romaine, watercress and little mandarins. No dieter herself ("If one eats right, one doesn't have to"), she made herself an expert in low-calorie meals. And when Weight Watchers magazine asked for a few samples, she cheerfully agreed. As recipes, they were ordinary. Her "Black Mushroom Soup" is simply five cups of bouillon...

Author: /time Magazine | Title: Services: Over the Courses with Annemarie | 4/26/1968 | See Source »

Azaleas too pooped to pop? Fluffy ruffles lost their curl? Pollypoddies look like a tossed salad? Take heart. For every ailment, TV Horticulturist Thalassa Cruso has a remedy: "A highhanded plunge into a bathtub full of sudsy water will do wonders for your plant." If not, well, "then throw it out. You'll feel much happier replacing it with a fresher, sprightlier plant...

Author: /time Magazine | Title: Programming: The Private Spring Of Thalassa Cruso | 3/29/1968 | See Source »

...that the ancestors of those deprived mountaineers left the crags of Wales and the glens of Scotland while his forebears were still sharing the parlor peatfire with the pigs? Their English may hark back to Elizabeth I, as do their music and customs, and they may live on poke salad and fatback, but in some ways they are better off than the rest...

Author: /time Magazine | Title: Letters: Mar. 15, 1968 | 3/15/1968 | See Source »

They are canning tomatoes now, not the old familiar stewed tomato, but regular fresh tomatoes, cut up and sold as "Canned fresh tomato slices." The new product is advertised on television: happy families eating tomatoes in their salad, smiling as they munch the nutritious tomato slices...

Author: By Jay Cantor, | Title: Taming Tomatoes | 3/13/1968 | See Source »

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