Word: salad
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...turned out to be pretty awesome--a sweet, rich, superlean, oddly soft meat, closer to beef than venison. I put some slices over a salad of arugula with olive oil and a splash of lemon juice and some caramelized onions. It was like a livelier, lighter braseola...
...been pretty happy to discover, on at least half the dinner menus I've scanned in the past year, entrées topped with a poached egg: halibut, salmon, pasta, chorizo, ratatouille, tuna tartare, mushrooms, chicken, crab cakes, asparagus, salad. And it always works, adding a richness and silkiness to everything, a protein-on-protein, Atkins-era overindulgence that makes me psyched to be an American. "Hey, this is delicious, but wouldn't it be better if we plopped some bird ovum...
...Europe and Asia they have always sneaked an egg onto dinner stuff--a frisée salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...
...supersecret Senate Intelligence Committee hearings on the Iran fiasco to a Washington dinner party. His excited table partners waited between sips of wine for him to begin to blab (as 99 out of every 100 members of Congress are wont to do), to divulge savory tidbits with the salad about the notorious swashbuckler Oliver North, to float with the coffee dark hints of world-tilting plots yet unexposed...
...what do you want to eat at the Inaugural Ball? I vote for lobster or steak, as nothing is too good for the American people. We're going to have a salad course...