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Lunch for Jacqueline N. Nkuebe ’10 is usually a reserved affair, normally comprising small portions of rice and chicken salad. But during finals weeks, there’s no holding back. “Yesterday, before my Life Sciences final, I had onion rings, fried chicken tenders off the charts, and a brownie—maybe it was two brownies—and some cookies,” Nkuebe said. “I was going to go get some ice cream after that, but I ran out of time before my exam...

Author: By Christian B. Flow, CRIMSON STAFF WRITER | Title: Students Stave Off Exam Stress With Snacks | 1/22/2007 | See Source »

...Queen serves her guests. Robinson's advice is impeccable, her wit dry and her take on wine refreshingly non-American. Recommending the Montes Reserve Sauvignon Blanc 2005 Casablanca Valley from Chile, she describes it as "quintessentially an aperitif, but if you were to drink it with a well-dressed salad, it would not rise up and bite...

Author: /time Magazine | Title: Food: How to Choose the Right Wine | 1/18/2007 | See Source »

When I first tried to decide what to eat on my new raw diet, I quickly discovered that I had no idea how most food is made. Is yogurt raw? Peanut butter? Oil-and-vinegar salad dressing? Like most raw-foodists--who are predominantly vegan and believe that cooking robs food of most of its nutrition--I wound up eating only fruit, vegetables, nuts and seeds. I was living exclusively on the bottom of the new nutritional pyramid...

Author: /time Magazine | Title: Food: Adventures in the Raw | 1/12/2007 | See Source »

...fresh and fun. For dinner one night at a raw-food restaurant in L.A. I had clever little vegetable "pizzas" and a bowl of squash shaved into a linguine shape, bathed in curry and topped with vegetables. It turns out there are a lot of ways to eat a salad...

Author: /time Magazine | Title: Food: Adventures in the Raw | 1/12/2007 | See Source »

...Boston in May of 1979, I was bussing tables at a restaurant, Salad for All Seasons, one of the first salad bars. I always wanted to be Carol Burnett or somebody like that. But I didn't have any idea of where to go to be a performer. I did auditions at a club called the Comedy Connection. They wanted nothing to do with me. But one night they were doing a night of all women comics, and they invited me to do that. We were all so awful, but blissfully unaware of how awful we were...

Author: /time Magazine | Title: Q&A: Paula Poundstone | 12/13/2006 | See Source »

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