Word: salad
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...have you eaten at a McDonald's lately? In the past five years, the company has started to serve genuinely edible salads, unlike those dry iceberg-and-carrot things it used to offer. The Southwest Salad, which appeared in 2007, comes with a lime wedge and a credible corn salsa. Similarly, the new Angus Third Pounders - a line of relatively expensive and meaty hamburgers that have 66% more beef than a Big Mac and less bread - are just as tasty as the triple-the-price burgers at T.G.I. Friday...
...turns out there's a chef at the beginning of that pipeline - a cook who trained at the Culinary Institute of America and who once ran the gracious kitchens at the Four Seasons Resort and Club outside Dallas. The Southwest Salad, the Angus burgers, the Snack Wrap - they all emerged from the food laboratory of Daniel Coudreaut, 44, whose business card reads "Director of Culinary Innovation, Menu Management" but who likes to go by Chef Dan. (See the top 10 bad beverage ideas...
...enough celery root grown in the world for it to survive on the menu at McDonald's - although the company could change that, since its menu decisions quickly become global agricultural concerns. Not long after he arrived at McDonald's in 2004, Coudreaut added to the menu an Asian salad that included edamame. The Soyfoods Council, a trade group, immediately got calls from consumers across the nation looking to buy edamame at their grocery stores. "Now you can find it in supermarkets all over," says the council's executive director, Linda Funk, who has even seen the immature soybean pods...
...Turtle, this popular resort, tel: (1-869) 469 3346, now boasts well-known British-born chef Janice Ryan. Her dishes highlight the importance of marinades and seasonings - especially allspice and Scotch bonnet peppers - to the very best Caribbean cooking. Outstanding are conch chowder, coconut-water-and-rum shrimp salad and spice-rubbed snapper with tamarind...
...preciously divided into 102 tiny chapters loaded with mantras, definitions and people chatting over cups of herbal tea. The sense is of an essay padded to book length, but some of these miniatures work. A charmingly self-aware one describes the family car being struck by a bottle of salad dressing. Shapiro is taken aback; she had not put salad dressing on her list of fears...