Word: salad
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...Quincy dining hall has suddenly become easier to navigate and slightly more welcoming. Harvard University Dining Services (HUDS) recently reorganized Quincy’s serving line, rearranged its salad bar, put Fair Trade coffee in its carafes everyday and improved its steam table displays. But HUDS admits that these changes came as tradeoffs for yet another delay of Quincy dining hall’s long-awaited renovation—formerly expected to come this summer and now slated for a year later, in the summer of 2004. Similarly, Dunster and Mather dining halls, also potentially facing long waits before overdue...
...improvements to be made more easily than others. And minor changes can make dining halls feel more welcoming. But despite the difficulties of securing necessary renovation funds, HUDS must recognize what makes the dining hall experience, for many, unsatisfactory: the lack of renovated dining halls, not a poorly arranged salad...
...need spice! Are we not good enough to taste the smart bite of but a little peprika? Is cumin too high, nay, too noble for us to delect? Where is oregano, with her gentle paws, lingering like flapdashes upon my breast (of chicken)? Oh heaven, why must my salad go alone and plain into the cold cold night? Bah! Tell the scullery maid to away to market and fetch us some life...
...salad bowl, a plate of spaghetti, and four glasses of diet Coke. They need to make these trays bigger...
Among the most popular dishes, Nick tells us, is the uber-spicy Ka-Prao ($8.95), which consists of sautéed ground meat served in Thai-style “hot basil” chili sauce. If you enjoy breathing fire, the Yum-Nuah Spicy Beef Salad ($8.95), grilled sliced beef mixed with chili paste, cucumbers, tomatoes, mushrooms, lemongrass and a lime juice dressing, is another spicy option. For the more mild of taste, however, stick to the less seasoned house specialties such as “Chicken in Love” ($6.95), deep-fried chicken...