Word: salad
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...scarlet flesh makes for dramatic jams and juices. Their spicy undertones make them popular with chefs like John Villa of New York City's Patroon, who uses blood oranges to make his duck a l'orange. Irish chef Darina Allen features a blood orange, beet and arugula salad in her new Ballymaloe Cooking School Cookbook. When buying blood oranges, choose fruits that are firm and heavy and have a sweet, clear fragrance. Store them at cool room temperature for up to one week...
...know how to download a song. In this day and age, this disability seems to be the equivalent of not being able to feed myself. I have no problem keeping up with musical trends. It’s musical formats that get me in trouble. In my salad days, I had a cassette-tape collection to rival all others. Then I got to high school and discovered I needed to shift gears. After developing a respectable oeuvre of compact discs, I arrived at Harvard only to be confronted by the blossoming world of MP3s. It was about then that...
FREEDOM FRIES Cubbies, a restaurant in Beaufort, N.C., has dropped French from its fries, and French salad dressing is now "liberty" dressing...
...carrots in our salad bar tend to be covered in ice cubes, for some unknown, unappetizing reason...
Floating Rock rewards the adventurous eater—Frog Legs with Spices was the richest dish we tried, cooked in a paste of blended spices and peppers. But for a true taste of Cambodia, go for prahok in all its forms. Long Bean Salad, with crisp beans and heavy use of fermented fish, is one of the most unusually flavored things I’ve ever eaten and quickly becomes addictive. For Cambodian comfort food at its best, Prahok with Coconut Milk, a concoction used as a dip for fresh vegetables, is absolutely unforgettable. The smell may take some getting...