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Word: salade (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...basic problem for most people is the price of food. Says Judy Carey of Little Rock, Ark.: "For one thing, I quit buying ground beef. The junk food had to go. And we're using leftovers wherever we can. Yesterday we had a chefs salad for dinner. Sunday it was a casserole because we can get two meals out of it." Philadelphia Quality Control Technician Leo Valz has tired of supplying expensive snacks for his three children. Solution: do-it-yourself pizzas costing $16 for 24 shells, a big can of tomato sauce and a big bag of cheese. Says...

Author: /time Magazine | Title: Nation: The Trouble Is Serious | 4/30/1979 | See Source »

Back in the clubhouse, George Scott sat naked, totally naked, sipping on a beer and picking at clubhouse salad while droning reporters hounded him for answers...

Author: By David A. Demilo, | Title: A Diet, Two Hits and a Slide Resurrect 'Boomer' | 4/24/1979 | See Source »

...complex is the sales office and call board, department store, barbershop, lounge and restaurant. The food is steam-table cuisine, but it is cheap and plentiful. A hungry man can heap his tray with chicken-fried steak, creamed potatoes, green beans, corn bread, salad and homemade pie for less than $4.50. One trucker is celebrated for ordering seven scoops of mashed potatoes at 350 a scoop...

Author: /time Magazine | Title: In Georgia: Footnotes from a Trucker's Heaven | 2/19/1979 | See Source »

...West's salad days, as Florida's largest (18,000 inhabitants) and wealthiest city, were just before the turn of the 20th century. It had the largest port in the Gulf of Mexico, its cigar industry employed 10,000 workers, and almost all of the country's sponges were caught by its fleet. Then came a spectacular decline. The U.S. naval station closed, the cigar industry was lured to Tampa, blight wiped out the sponge beds, the city went bankrupt, and a 1935 hurricane ruined the railway from the mainland. Except for a momentary revival during World...

Author: /time Magazine | Title: Nation: Key West: The Last Resort | 2/19/1979 | See Source »

...food at Adams is noticeably better. The salad bar, for example, is markedly more varied than those at other Houses. At Adams, you can sprinkle celery salt in your tomato juice, garnish your salad with real bacon bits, anchovies or mushrooms, spread honey-butter on your slice of bread, and wash it all down with tomato juice or percoaled coffee with real cream...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

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