Word: salade
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Dates: during 1980-1989
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...city's latest culinary triumph is the Fountain, in the Four Seasons Hotel that opened in 1983. Delectable and pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed squid. A golden-brown turnip sauce burnishes a sauteed veal chop, juicy roast pheasant tops cabbage mellowed with bacon, and hazelnuts accent a silky chocolate ramekin...
Despite its name, Friday Saturday Sunday, another '70s winner, serves dinner all week in a jaunty storefront setting. The savory smoked bluefish with horseradish-flecked whipped cream proved a better starter than a Sichuan beef salad that had a caustic dressing. Duck with a sweet-and-pungent curry sauce was as delectable as the Cornish hen Normandy, stuffed with apples and walnuts...
...part of local history. The restaurant has painted, wood-paneled walls, comb-back chairs, and a staff in period costumes that should delight children. They might also feel at home with the school-cafeteria level of cooking. But for a restful lunch of a sandwich or a salad, the Tavern suffices...
...dining room are much the same at lunch but differ at dinner, with the more gussied up Arcadia-style food served upstairs at night. That seems to be the least successful fare, primarily because of overdone, often sweet garnishes -- oranges in an otherwise luscious lobster ! salad, a cloyingly sugary bed of sauteed onions overpowering the delicate Dover sole meuniere. Another problem at all meals in all rooms is the tearoom breads, delicious by themselves but poor as foils for wine, the satiny American smoked salmon and the elegant terrine of truffled duck liver. Other fine dinner appetizers were the silken...
...Center for Science in the Public Interest. Jacobson, the Ralph Nader of the fast-food industry, thinks McDonald's ought to offer some broiled food instead of fried, and points out that the company has been slow to offer such low-fat fare as baked potatoes and salad bars. But McDonald's is finally starting to cater to the salad set. Right now the company is testing prepackaged, freshly assembled salads in about 40% of its U.S. outlets. The flavors: chef's, shrimp, garden or chicken oriental...