Word: salade
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Dates: during 1980-1989
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...page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches -- hot goat cheese, cold pasta and dangerously raw salmon. Nevertheless, this erratic chef has a talent for simple dishes, among them lobster gazpacho, warm duck salad with turnip pancake, chopped lamb steak au poivre, T-bone steak cowboy style, a luscious warm vegetable stew and a fragrant polenta pound cake with Madeira cream...
...York City for years, and her patience with students mastering the intricate hand operation of Chinese cooking is evident throughout. There is meticulous information on ingredients and techniques -- buying the correct flours, handling rolling pins and cutters and sealing edges so that dumplings do not steam apart. Cold noodle salad with sesame, peanut butter and chili sauce is a lovely accompaniment to barbecued meats and perfect on an outdoor buffet. The fried Beijing-style dumplings guo tie would be just right with a steaming borscht and a nice change from piroshki. Small fried won tons are a refreshingly different finger...
...latest examples of the utile are handsomely represented. The dark, roughtextured pottery of Karen Karnes is a reminder of why crafts appealed so deeply and directly in the antitech 1960s. An outsize salad bowl, meticulously turned from a single chunk of California black walnut by Bob Stocksdale, is notable for its revelation of the wood's grain. A fiddleback, hard-rock-maple- and-ebony rocking chair, a fortunate meeting of Copenhagen and Big Sur by California Master Craftsman Sam Maloof, invites the viewer to experience the best of contemporary artifacts while sitting down in comfort. Maloof, 70, bristles...
...growing number of health-conscious Americans--myself included--have made the decision to cut down on their intake of red meat. That's not good news for an industry that thrives on selling lots'o'burgers to keep its growth charts from becoming ungrowth charts. Hence, the number of salad bars and alternative menus that have sprung up in fast-food bistros across the land...
...company's $3.67 billion in sales. Acting on the same impulse, Northbrook, Ill.-based Dart & Kraft (1985 sales: $9.9 billion) had previously announced that it would split into two companies. The Kraft portion will retain its name and virtually all of the food lines, including processed cheeses and salad dressings. The other, still unnamed firm will make Tupperware and electrical appliances. And Chicago's Beatrice Foods (1985 sales: $11.8 billion) has agreed to sell some $2.5 billion worth of subsidiaries, including Playtex intimate apparel and Avis Rent...