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Word: salade (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Davenport, Iowa, Mayor Thom Hart held a cookout at his house: pork sandwiches, fruit and five different kinds of potato salad. During a press conference on the front lawn, Grechko started taking pictures of all the cameras that were focusing on him. Neighbors came by, and everyone had a good time. A young guy, in old jeans, a T shirt and long dark hair, was impressed. "It's like a rock concert," he said, which it wasn't. "You can feel the good vibes," which you could...

Author: /time Magazine | Title: On the Mississippi: Cruising Peaceful Waters | 8/18/1986 | See Source »

...agree about food. Introduced to these products either by travel or by the immigrants who first imported them, inventive chefs have placed these ingredients on their menus, thereby reaping generous helpings of publicity and attracting a thrill- seeking clientele. Always in search of something new to add to their salads, the health-minded value fruits and vegetables because they have no cholesterol and are generally low in sodium and calories and high in several nutrients. Finally, improved refrigeration and transportation make it possible to ship produce to far-off places, a consideration that will probably become less important as American...

Author: /time Magazine | Title: Food: A Is for Apple? No, Atemoya | 8/11/1986 | See Source »

According to Marshall, the Mug was cited for 18 health violations this winter, and a student who had seen the kitchen recalled rats, flies, and uncovered salad dressing. Both management and employees changed frequently...

Author: By Martha A. Bridegam, | Title: Popular Coffee Shop Closes | 7/29/1986 | See Source »

...very eclectic eater," says Terry Johnston, as she nibbles her way through doll-size portions, of stuffed mushrooms, marinated beans, and potato salad with capers at the tapas restaurant in the Broadway department store in Glendale, Calif. "I've been to Spain," Johnston confides, "and this is a bit of nostalgia." For Don Kenway, the store's vice president for food services, offering tapas in a department-store setting is a gamble. He is pleased with the progress the small cafe has made since it opened in December. "It's an educational process," he says. "Some people confuse Spanish food...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

...hoagies and, in the South, po' boys (all the ingredients a poor--and hungry--boy can fit into one sandwich). These in turn are the forerunners of the New Orleans muffuletta, a round hero full of Italian ham, salami, mortadella, provolone cheese and an oily olive, pepper and vegetable salad that is the specialty of the city's Central Grocery. But the ultimate hero is the six-foot log made famous by the Manhattan cafeteria- restaurant Manganaro's Hero Boy. Designed to be cut into individual portions for parties, the superhero weighs 22 lbs., feeds "30 hungry...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

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