Word: salade
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Dates: during 1980-1989
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...outcry against post-Noel exams comes from freshmen. Hah. There's reason enough for preserving the status quo. As Friedrich Nietzsche once said, we only grow through suffering and affliction. This is why 'shmen have Expos, the mixer, vomit-inducing Weld Hall keg parties and the Union salad bar. This is also why freshmen, by tradition, suffer through a semester of doing all the work, only to get C-pluses...
...tabouli did not go over as well as the rest of the new salads on the salad bar," says Kevin M. O'Loughlin, manager of the Quincy House Dining Hall, adding that "there are some students who like...
Over the years, the dining hall system has modernized its operation and offerings, growing closer to the McDonald's and Burger King fast food style service in the process. The arrival of salad bars and soda machines in the 1971-72 academic year were perhaps more important developments in this trend, even though students today generally take these staples of food service for granted...
Crispitos, which are tortillas filled with either apple chunks and cinnamon, a chicken and cheese mixture or chili, are offered with sour cream at the salad bar. The skincredibles, which are sold commercially as potato skins, are topped with either beef, cheese or cheese and broccoli sauce. Both crispitos and skincredibles can be fried or baked depending on the oven space and labor allotments of the different kitchens...
...People can also supplement their main course with items from the salad bar," Eisert says. "And Dale (Hennssey) seems to think they're pretty nutritionally sound...