Word: salade
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...with me everywhere I go. I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, "You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it." And it works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground...
...even without the ring, he can still think good thoughts, even while operating on just a couple hours of sleep, with graying stubble and bloodshot eyes. "I mean, what time is it?" he asks, as he lifts saltines from the salad bar here at the Pizza Ranch and fills his mouth. "It's 9 o'clock on New Year's Day, and we have 250 people here...
...sauce. Gourmands can slurp a long, thin sashimi cut of raw minke breast meat - slippery like a fat noodle - with a hint of sesame oil in any of the half dozen or so restaurants in Tokyo that specialize in whale. Sliced whale cartilage is prepared as a "sunomono salad and prized for its distinctive not-quite crunchy texture," says Japanese food specialist and author Elizabeth Andoh. The salad looks like whitish, semi-translucent, crinkled straw wrappers on a bed of curly maroon and green seaweeds. Says Andoh: "Mouth-feel is very important to the enjoyment of Japanese food...
Oggi, which is tucked away in the Holoyoke Center, earns its gourmet title by featuring cherry tomatoes, toasted almonds, and goat cheese pizzas in addition to fresh tarragon chicken salad sandwiches...
Course No. 2: Salad...