Word: salade
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...more tiresome or repetitious than that known as new American or Californian, or the fare of native chefs so young they may need working papers. A "That again?" feeling comes from ubiquitous ingredients like goat cheese--hot and cold--duck sausage, free-range chickens, shiitake mushrooms and the trendy salad green māche. Far more fresh and exciting are the books dedicated to traditional and foreign foods. Today's regional cookbooks are narrower in focus than those of ten or 15 years ago. Americans used to be interested in knowing everything about a foreign cuisine at once: the food...
...role in Spain 's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three- or five-course set menu costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk-pudding cubes, apple sticks, rocket and caramel; tuck into an entrée of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce...
...April 13, Hyperion will release Young and Hungry, Lieberman's first cookbook in a two-book deal. It's an intro to entertaining for twentysomethings, organized by eating occasion, with chapters like "Lazy Mornings" (chive pancakes, mango-ginger lassis) and "Cooking for a Crowd" (beet salad with goat cheese, potato-chip-crusted salmon). And on April 16, he will hit the culinary jackpot when his new cooking show, Good Deal, premieres in the daytime lineup of the Food Network (1:30 p.m. E.T.), making him, at 25, the channel's youngest host ever...
...birth of my first child--which meant I spent the next 72 hours frantically weighing piles of fish flakes to determine how much damage my weekly tuna sandwich might have inflicted on my wee son during gestation. Needless to say, this time around, not one morsel of tuna salad has passed my expectant lips...
...with a grant from the W.K. Kellogg Foundation, Redmond's nonprofit group, the Institute for Community Resource Development, has teamed up with five Chicago universities to study Austin's broader food needs. They have already started nutrition classes and salad bars in neighborhood schools and are planning to build a large food coop. Says Redmond: "Eating is a political act." --By Margot Roosevelt