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Word: salade (lookup in dictionary) (lookup stats)
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Dramatic Arts: “The lack of (non-breakfast) bacon within your walls fills me with an ire and misery almost too painful to recall. More bacon! I require more bacon at the salad bar (real bacon, not the synthetic trash you dole out in clumps, like the artificial ‘beggin strips’ thrown to dogs on daytime television). More steak sauces! Where is my beloved, A1 with her delicate hands, and ever-shifting countenance (bold, spicy, rich and tangy...

Author: By David M. Debartolo, | Title: Concentrating on Food | 4/24/2003 | See Source »

...their smoked salmon and lox on a sesame seed bagel is divine, but who knew Finagle can also rustle up a mean salad, perfectly packaged for take-out in the park? Choose from a number of bagel crouton varieties and watch the salad tossed as you wait. It’s a genuine case of al fresco done el cheapo. There’s even complementary apples for every customer on the weekend and astonishingly fresh juices squeezed into portable bottles to throw in the basket. Sandwiches $4 and up. 14 JFK St. 617-349-0060. Daily...

Author: By A.a. Showalter, CRIMSON STAFF WRITER | Title: A Picnic in the Woods (of Harvard) | 4/17/2003 | See Source »

...furniture fair last week. The cup slowly degrades as it is used and washed. After about four years, it will begin to crack. At that point, turn it into a planter or bury it, and it will slowly break down. They're €22 for four. Next up: salad bowls, espresso cups and platters. - By Lauren Goldstein/Milan

Author: /time Magazine | Title: The Lowdown On Downloads | 4/13/2003 | See Source »

Other changes include cosmetic enhancements to the salad bar and steam table displays, as well as a reorganization of the serving line...

Author: By Mandy H. Hu, CRIMSON STAFF WRITER | Title: With Renovations Put Off, Quincy Gets Fairer Coffee | 4/11/2003 | See Source »

...small plate of cabrit (goat in sauce, $6.50) without even glancing at the menu. My companion choose tasso boeuf (beef marinated and cooked under a low flame, $6.50), and we both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

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