Word: salade
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Pappas likes the combination of steak tips and tortellini, dinner roll, salad and yogurt of the football team’s wide receiver. “Keep in mind that he’s an athlete, and he’s going to be expending a lot of energy to burn this food off,” Pappas says. He describes his essentials for healthy living succinctly: protein, vegetables and water, “PVW.” “You utilize the PVW, and then decide how many fats and carbohydrates you want to sprinkle...
Montacute has a “sensible diet” of steak tips, rice pilaf and vegetables, although Pappas would like to see a little more protein. “A piece of grilled chicken on a salad is a good thing, ladies,” Pappas tells Montacute and her friends. Pappas is realistic about the college diet: “It’s okay to go out on the weekend and do your beer and chicken wings, but come Monday, you’re back...
...irresistible and impossible to stop eating. Laap, a special that often appears on the ever-changing specials board, is similar in taste, but here the beef is minced, not sliced, and saw-tooth herb, whose taste resembles that of the more familiar cilantro, is added. Squid Salad is also quite refreshing, a Cambodian version of ceviche, in which barely cooked pieces of seafood are scored and mixed with onions, peanuts, green chiles and whole sprigs of herbs. Cambodian Pad Thai seems like a misnomer and in fact bears no resemblance to the fried dish found in every Thai restaurant...
Fried dishes are marvelous too. Red-lacquered quail, with legs no bigger than a pinky, were succulent dipped in lime juice and plain fried fish was of the utmost freshness, accompanied by a bracing salad of green mango...
...then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...