Word: salades
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...works, my daughter dances and plays soccer, and my son plays baseball," says Jan Tulk, an attorney, during her fourth trip to Foodini's. "I'd say I end up cooking about half the time. The rest of the week it's usually fast food. This [pizza, clam chowder, salad] is a lot healthier." Although just a gourmet-pizza toss from the gas pump, Foodini's is decidedly upscale: light jazz, vodka-blush pasta sauce and not a microwave burrito in sight...
...Gelson's Markets, an upmarket grocer in Los Angeles, shoppers can order a brick-oven pizza or a chinois chicken salad at an in-store Wolfgang Puck's To Go and dine by a roaring fireplace in a cozy corner of the market--a move that would have once seemed about as down-market as getting ready for a date at the makeup counter at Macy's. The Ukrop's chain, based in Richmond, Va., has been selling prepared meals since the mid-'80s. Today 45% of store space is devoted to selling 130 takeout items, which are freshly prepared...
This was especially true of our appetizers, which sounded simple enough but proved slightly overburdened. Winter Roast Salad ($9) was brimming with boiled fingerling potatoes, fresh, sweet yellow beets, maytag blue cheese, black olives and greens. However, the freshness of the ingredients was smothered by a pasty, creamy dressing. The Trio of Carpaccio ($13) was a similar case of good ingredients overwhelmed by sauce. Tender, delicious raw scallops, peppered beef, and tuna arrived on a platter elegantly garnished by veggies and greens. Each variety of carpaccio was doused liberally with a different sauce: scallops were accompanied by red pepper vinaigrette...
...Middle Ages, of course, were salad days for relics, real and fake (churches in Constantinople and Angeli boasted heads of John the Baptist), and as the centuries rolled on, bits of the True Cross or Our Lady's shoe faded from prominence within their gilded reliquaries. What catapulted the shroud into its role as a modern touchstone was the testimony of a thoroughly modern invention: the camera. On May 28, 1898, a city councillor named Secondo Pia took the first photographs of the relic. One scholar recounts that as the negative image began to appear in his darkroom, Pia "nearly...
...creating unsightly wet patches in the crisp white paper tablecloth. Snoot is hard-sought at Alloro, however--the waiter seemed thrilled at our animalistic enjoyment of the food. A third appetizer seemed impossible to pass up. The only glaringly untraditional dish on the menu, the grilled shrimp on fennel salad is the last vestige of Alloro's former image. Four enormous shrimp are chargrilled and split open on top of a healthy portion of shredded fennel, red cabbage, and black olives. Lightly dressed in vinaigrette, the salad tops a circular "pancake" of ground garbanzo beans. The pancake is strangely savory...