Word: salades
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...imagination, I was not in the least disappointed by the actual product. Our host’s girlfriend had recently purchased the beast in Corsica (“I carried it in an ice bag on the plane!” she claimed), and together with the olives, salad, and pasta, it was far better than anything I’ve recently eaten in a restaurant. The atmosphere of relaxed conversation and domesticity far surpassed the hyper buzz of eatery ambience, and we chose to view the bust fuse and lack of light as simply an extreme version...
OSNABRÜCK, Germany — I started cooking last year after I moved off-campus to live with my boyfriend, who has an actual kitchen and uses it to make exactly three varieties of salad. When I decided that it was time for us to incorporate heat into our kitchen regimen, my mother saw it as a long-awaited opportunity to instruct me in Chinese cooking...
...some mistranslations and improvisation, my meal didn't turn out quite as planned, nor was it very authentic. The wraps actually ended up being more of a salad, because I couldn't explain to my German kitchen aide that the lettuce had to be cut into cups. Instead of jasmine rice, I had to make do with Uncle Ben's as an accompaniment to the salmon, a minor tragedy. But despite the comedy of errors that the dinner turned into, it was a success—if seven clean plates are any indication of culinary victory...
...paper by psychologists Mark Muraven and Roy Baumeister in which they observed that self-control is like a muscle: it weakens each day after you use it. If you force yourself to jog for an hour, your self-regulatory capacity is proportionately enfeebled. Rather than lunching on a salad, you'll be more likely to opt for pizza...
...John Amaechi, 38, retired NBA player, broadcaster I'd start my day at the Art of Tea, tel: (44-161) 448 9323, a little café cum bookshop with comfy furniture and a great travel section, before heading to Shlurp!, tel: (44-161) 839 5199, for a lovely fresh salad or soup on the hop - they make everything in-house. Then I'd head to the Manchester Art Gallery, tel: (44-161) 235 8888, as there's always something exciting going on. For dinner, it would have to be Michael Caines - the Michelin-starred chef, not the actor...