Word: salades
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...Chez Panisse, yes, we can have salad all year long. But we also have dried beans, winter squashes, root vegetables from the root cellar, turnips and all the heritage colors of carrots. We can our tomatoes and we use huckleberry syrup that we've made in the summer. We just think about food differently. And we have the wealth of knowledge of how to do this from the cuisines around the world. I look along my latitude and I can find people in other countries who are so imaginative with the way they eat in the cold months...
Although FlyBy’s name evokes images of chicken salad sandwiches in shrink wrap, we’d like to think we have good taste. What could be better, then, than an opportunity to don our Sunday best and dine amidst freshly pressed linens and candlelight? But alas, in a recession, this luxury is becoming more difficult to afford. Thankfully, Boston’s Winter Restaurant Week starts today, running through March 20 and continuing from March 22 through March 27. More details after the jump...
...you’ll find in Lowell and the austere woodworking of its sister house, but the cheery atmosphere and lack of unsightly napkin containers on the tables make it welcoming nonetheless. The kitchen is shared with Eliot, and Kirklanders get the short end of the stick, with their salad bar occupying about twice as much space as the servery. Brain Break is pretty standard, closing down between 1 and 2 a.m. and offering the same selection of bread and spreads every night...
...swarthy demeanor and our bocce balls. Get used to it. To these ol’ bluebloods, anyone who doesn’t get a boner at the mention of Plymouth Rock doesn’t belong in this country. NEWS FLASH: This is a melting pot, or a salad, or a taco salad, or a Cobb salad, or a lobster bisque with a light garnish—depending on your culinary and ideological persuasions...
...ministry says the diet, which is heavy on hearty Russian foods like porridge, cabbage salad, sour cream, mashed potatoes, vegetables, whole grain bread and fish, will cost just $77 a month. "The aim of the diet is so that the people don't panic and know that in any situation there is a way out, including through nutrition," a spokeswoman for the Ministry told TIME. (See pictures of what makes us eat more food...