Word: salades
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...just" about a sandwich. Nowhere else in the world are sandwiches taken so seriously, and nowhere else do they make up so large and diverse a culinary discipline. Passions run high in defense of personal favorites and the proper way to make them: Should the bread that holds tuna salad be white or rye, plain or toasted? Is mayonnaise, Russian dressing, butter or mustard the correct spread for ham or turkey or roast beef? Does lettuce have any place at all in a sandwich of sliced meat, and if so, should the lettuce ever be iceberg? The Easterner regards...
...hamburger, whether the thin patty made famous by fast-food chains or the thicker chopped-steak version, epitomized by the specimen at Acorn on Oak, a bar and grill in Chicago. Most familiar among workaday sandwiches are the coffee-shop regulars: bacon, lettuce and tomato, tuna or egg salad, the classic combo of ham and Swiss cheese, grilled cheese and bacon and the lavish club, a three-slice pileup with two "decks" of filling that at its purest includes sliced chicken, bacon, tomato and lettuce. Less orthodox but currently more fashionable in New York City is the $22 club sandwich...
...hoagies and, in the South, po' boys (all the ingredients a poor--and hungry--boy can fit into one sandwich). These in turn are the forerunners of the New Orleans muffuletta, a round hero full of Italian ham, salami, mortadella, provolone cheese and an oily olive, pepper and vegetable salad that is the specialty of the city's Central Grocery. But the ultimate hero is the six-foot log made famous by the Manhattan cafeteria- restaurant Manganaro's Hero Boy. Designed to be cut into individual portions for parties, the superhero weighs 22 lbs., feeds "30 hungry...
...Signet at 46 Dunster Street on any weekday afternoon, peek in a window, and gaze at a couple dozen students, faculty members, and guests sitting at two long tables nibbling on chicken salad and sipping chablis from goblets...
...outside work, the monks only keep four of the eight daily offices prescribed in the Rule of St. Benedict, the definitive ninth-century handbook for spiritual reflection. After rounds, they meet for a midday service of psalms and prayers at 12:30 p.m., followed by a lunch of soup, salad, and bread. At 5:40 p.m., they have choir practice, with evensong at 6:00. After that, the community has supper, and then, on talking days, they have recreation at 7:00 p.m. "We all go up to the top common room, chatter for half an hour, and make cocoa...