Word: salades
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...best of the entrees is the Filete ala Barnesa ($4.75) and it is a generous filet, always cooked to order. It's served with a mock bearnaise of melted butter, garlic and parsley, with heart of artichoke, boiled potatoes and a green salad. It cuts as easily with a fork as with a knife...
Your reviewers mentioned Chicken Livers Provencale. If you can find that on our menu, I'd like to know about it. As far as I know, it isn't there. They also said the salad dressing contained pickle relish. We do not put pickle in any form in our salad dressing. Mrs. McGovern took a bottle of it with her last time the dined at Ferdinand's and she said it was fantastic. I realize that that is only one person's opinion and Rathborne and Luskin need not agree with it, but please don't report as fact that...
...chicken livers Provencale ($2.25) were tender, cooked in garlic and tomatoes. The omlette Paysanne ($1.75) was golden, faintly liquid on the inside and generously filled with diced vegetables, potatoes and ham. The entrees were preceded by a salad (a trick they couldn't have picked up on the continent) made of rubbery, dog-eared lettuce, a slab of cucumber, and an unripe slice of tomato. The simple vinegar and oil dressing was unpleasantly sweetened with pickle relish...
...price of all these sauces, you also get spaghetti, sourdough bread with plain or garlic butter, salad, coffee, and spumoni ice cream. The salad swims in the dressing of your choice; the House dressing is bland and oily. The butter is whipped and the garlic effective. The spaghetti was delicate, but disappointly overcooked. The coffee was cold, but the spumoni was authentic--the real Italian kind complete with fruit and nuts...
...flooding on rainy days) is the Underdog (6 Bow St.), which has kosher dogs with assorted garnishes. The Underdog also has good bagels with cream cheese and lox. Zum Zum (9 Brattle St.), part of a small East Coast chain, serves knackwurst, bratwurst and bauernwurst, with very tasts potato salad. The dark beer is really good...