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With the most options, appetizers here include a salad of roasted beets with a goat cheese fondue, and Vietnamese crispy fried squid. Entrées include grilled beef hanger steak with shallot rings and grilled portabella mushrooms, crispy pressed half duck, with grilled proscuitto and stuffed dried apricots. Caramel mousse cake tops it all off. Usual price: $47. Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

Known for its inventive seafood, the menu here is fresh and tasty and one of the best deals. The appetizer options are chilled white gazpacho or spring vegetable salad, and the entrées include pan roasted rainbow trout or crispy pork roulette. For desert, diners can choose the wildflower honey panacotta or the cornmeal cobbler with fruit. Usual price: $55 Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

This unusual Italian-Peruvian menu offers appetizers such as duck tamaltio with riolla salad and pan roasted mussels with pancetta abruzzese. Tempting entrées include artisan-made fusilli pasta with fresh mozzarella, pan-roasted chicken with crispy polenta and slow roasted tomatoes, and lamb cassoulet. The authentic deserts of hazelnut mousse or a limoncello flute are the perfect ending. HUDS features limoncello flutes on alternate Tuesdays. Usual price: $45 Savings...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: sweet deal! | 3/12/2008 | See Source »

...griped one Matherite. Maybe we’re exaggerating a little. Ignoring that particular lunch’s carb-heavy options, it was possible to make a nutritious and—dare I say it?—tasty lunch out of soup and a spinach salad topped with garlic kale and Tuscan chickpeas. Sounds almost gourmet. But our rumblings, exaggerated though they may be, stem from a legitimate source. Something is going on under the mountain of starch, and I set out to uncover it. First of all, the HUDS menu plan works on a seasonal system. Right...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: B-Coop and the Case of the Missing Deliciousness | 3/7/2008 | See Source »

Classicist John K. Schafer had no idea that being in the right place at the right time—and knowing his Ovid—would lead to an epic meeting with Matt Damon.Harvard’s Classics department is often called upon to perform translations, from salad dressing labels and Vatican documents to military mottoes and movie lines, as the University’s scholars of the ancient world show a surprising impact on our own.In Schafer’s case, a department administrator found him in the graduate student lounge and told him that the dialect coach...

Author: By Alissa M D'gama and Bonnie J. Kavoussi, CRIMSON STAFF WRITERSS | Title: Ovid Meets Hollywood | 3/3/2008 | See Source »

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