Word: salades
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...Tribune, in Chicago, where Mrs. Stillman was once the debutante "Fifi" Potter, and whither she seldom returns, put all the animus of constitutional vulgarity into its headline: "FIFl HURLS CUPS AND SALAD AT NEWSPAPER MEN." The Tribune account, a copy of which had to be toned down for the Tribune's New York offspring (Daily News), gloated over "the pottery barrage and the volley of language which accompanied it?language familiar to the gaudy-sashed lumberjacks but seldom heard at social functions." There was a besmirching leer in the Tribune's subhead: "Four Trucks of Booze." And when the bride...
...raised to a high pitch, elevation-as if the whole round earth were a continuous, altitudinous tableland. TIME is so intense; no shading, no contrast-all scarlet red unrelieved by any restful, soft yellow or buff tints. It is like a rich full dinner with no salad or soup. To read TIME is to take an extended journey on the swift Twentieth Century Limited with no stops or layovers; no dimming of lights by night, nor shading the glowing sun by day. TIME thrills me as a sensational airplane ride, with its gyrations, its quick twists and turns and glides...
Last week there were more whispers when word went about that Mrs. Edge had administered a charming rebuke to Vice President Dawes. It happened at a recent dinner party given by the Edges. Mr. Dawes pulled out his underslung pipe during the salad course, asked Mrs. Edge: "You really wouldn't mind if I smoked my pipe...
...White House last week. Half an hour later the President and Mrs. Coolidge paid a 14-minute call on Queen Marie at the Rumanian Embassy. Soon Queen Marie sped back to the White House and was entertained at a state banquet: anchovy canape; consomme; lobster in cream; filet mignon; salad; ice cream; fruit; coffee...
...chicken salad', I am certain that no actress of the company will ever offend etiquette by ordering it a second time. Almost without exception, every entertainment we were invited to during the summer, supplied chicken salad among the refreshments. One becomes somewhat of a connoisseur of this dish after consuming it for several months. A little too much seasoning in it after a certain time sufficed to make the whole company irascible...