Word: salades
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...move on to Reynaud's abundance of recipes based on dishes from his Parisian restaurant, Villa9Trois. They range from simple and straightforward (ham-and-gherkin sandwiches, croque-monsieur snacks) to elaborate and exotic (jugged wild boar with spelt-and-saffron risotto, pot-roast confit with lemon-flavored coriander salad). All are enticingly photographed by Marie-Pierre Morel, though some of the dishes are not for the squeamish. For example, a hearty stew introduced early in the book lists pig's liver, pig's kidneys and pig's heart among its ingredients, while an entrée named "Pig's Head...
...peaceful coexistence is integration based on assimilation, with the minority group ready to become part of mainstream society, adopting the host nation's traditions and - above all - its language. This is what lies behind the successful U.S. concept of the melting pot, whereas the competing ideal of the salad bowl has mostly failed. Volker Schmitgen, Weilheim, Germany...
...Harvard Vegetarian Society maintains that HUDS is a strong ally to anyone who lives a meatless life. Even on days when vegan-friendly entrees don’t abound (for lunch on Friday Mar. 9, the only vegan dining options were miso soup and whole kennel corn), the salad bar is a perennial fallback. “You can’t really go wrong there,” says Wiggin. HUDS pulls out all the stops to keep the lentils and tofu inspired: Director for Marketing and Communications Crista Martin meets with a vegetarian committee regularly, and has worked...
...what you like, Joel, but whileyou're eating your horsemeat salad, I'll be laughing. I know what is really in that horsemeat, what you cannot taste through your olive-oil-and-lemon-juice dressing. Since horses are not raised for food in the U.S., they are not subject to the same regulations. We give our horses lots of drugs to keep them healthy, fit and pain-free. I could sell my cancerous Arabian to the slaughterhouse, and her highly medicated meat could end up on your plate. So, go ahead, enjoy your horsemeat. But just be sure that...
...amid all this Zen-whatever-man flow of it all, as he picks at his sashimi and salad (he's too enlightened for wheat, dairy, alcohol or sugar), little bits of the $10 million-check-writing Carrey show up. He's given lots of thought, for instance, about how to present himself for this interview, whether to hold off on the enlightenment stuff or share it with the world. (He went with the sharing, apparently.) And he's torn about whether to wear this damn blingy ring the stylist gave him for the photo shoot that is just...