Word: salades
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...takes on old standards during his decade-long tenure in the United Arab Emirates - has created an informative, user-friendly tome with 120 culinary creations. The 256-page book applies a Euro-fusion ethos to classic Arab cookery, incorporating new ingredients (lobster with baba ghanoush ravioli, courgette-aubergine salad and cream of red peppers) while respecting regional Muslim customs that disallow alcohol in cooking. Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac purée and cream of olive oil get paired with top-notch regional...
...levels of pesticide residue on crops, this does not protect the thousands of farm workers who suffer severe illnesses from having to spray the toxins. At current levels of pesticide residue, none of us will be suing Harvard University Dining Services for feeding us conventionally grown tomatoes at the salad bar. But long-term consequences are largely unknown and a cause for concern because of time lags between exposure and a disease’s development. For example, DDT was once a widely used insecticide, then certified as “harmless,” but has now been linked...
...took out Best Actress at the New Zealand Screen Awards in August, carries some of the pathos and weight of The Leopard's ageing autocrat. Otherwise No. 2-which was released in Australia last week-is a crowd pleaser every bit as tangy as the fruit salad Nanna Maria's extended family is likened to. Writes Fraser in the film's notes, "Does it show that I was born in England and grew up there and loved the idea of my big family in the South Pacific...
...outbreak, the Food and Drug Administration and the Centers for Disease Control and Prevention have signed off on spinach dated October 1 or later. HUDS is slowly but inexorably bringing the vegetable back, debuting with the spinach-topped Chicken Florentine on Saturday night and returning uncooked spinach to the salad bar this week. “The FDA has identified the growing region that was implicated in the outbreak, things seem contained, and we get our spinach from an entirely different region. So we’ll be very cautious and do all the things we always do: wash carefully...
Iron-starved students have gotten a reprieve as spinach returned to Dining Hall menus Saturday night in the form of Chicken Florentine, and Harvard University Dining Services (HUDS) Assistant Director of Marketing Crista Martin said that students can expect to see fresh spinach return to the salad bars sometime this week...