Word: salades
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...Shipping beer the 4,000 km from Scotland has proved too much of a challenge, though, so the ale is mostly Russian, German and, yes, Irish. But there are Scotch whisky brands aplenty and the menu tries hard to stay on theme. Full Duncan salad (named after the Highlander hero Duncan MacLeod) and Dundee lamb chop are on offer, as is an Orkney Island salad?although the menu acknowledges with disarming honesty that, while the calamari it's made of are very fresh, "O.K. maybe they're not brought in all the way from Scotland...
...statue wearing a tartan beret. Shipping beer the 4,000 km from Scotland has proved too much of a challenge, though, so the ale is mostly Russian, German and, yes, Irish. But there are Scotch whisky brands aplenty and the menu tries hard to stay on theme. Full Duncan salad (named after the Highlander hero Duncan MacLeod) and Dundee lamb chop are on offer, as is an Orkney Island salad - although the menu acknowledges with disarming honesty that, while the calamari it's made of are very fresh, "O.K. maybe they're not brought in all the way from Scotland...
Will anybody buy it? The Dixie Chicks talk about Long Way as the end of their commercial salad days, but they're shrewd enough to know that only suckers choose between art and commerce. "I'm not ready to fly coach," jokes Maguire, and indeed Taking the Long Way could easily sub as the title for their marketing plan. They'll tour starting in July and flog the record on a few select talk shows. "Natalie's new motto is, 'What would Bruce Springsteen do?'" says Robison, laughing. "Not that we're of that caliber, but 'Would Bruce Springsteen...
...grub's not half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups?gazpacho and an unctuous white cream of almonds and garlic...
...exquisite clarity by the retreat's regular instructor, Wendy Wardell. The grub's not half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups - gazpacho and an unctuous white cream of almonds and garlic. The menu is vegan, barring the odd egg, and the diet is supposed to make our bodies less acidic (bones leach calcium and other minerals if the body strays too far from...