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Word: salades (lookup in dictionary) (lookup stats)
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Mahmoud A. Youssef ’05 wears a crisp white shirt and khakis as he picks over a green salad and sips from a plastic flute of champagne. He’s performing double duty today, meeting with his former Straus A compatriots for the first hour and then jumping behind the bar to serve up bubbly, part of his duties as a senior class marshal...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: An Entryway That Eats Together Stays Together | 6/9/2005 | See Source »

...financial savings that came from cost cuts on cereals and other services allowed HUDS to expand its menu to include seasonal salad stations, deli meats at dinner, more fresh fruit, improved grill food, and healthier options such as whole grain pasta, breads, and waffle batter...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Losses and Gains: Changes at HUDS | 6/9/2005 | See Source »

...adding some variety to the menu. In some cases they copied many of Wendy's most successful products. "That never happened before," says Janice Meyer, a fast-food-industry analyst for Credit Suisse First Boston (CSFB). "It took them out of their game." McDonald's launched a line of salads, preaching a newfound concern for health. Burger King and Hardee's took the low road, heavily promoting gut-busting sandwiches like the Enormous Omelet and the Monster Thickburger--names that only hint at the fat and calorie content between their buttered buns. Burger King also upgraded its chicken sandwich...

Author: /time Magazine | Title: Fast-Food Face-Off | 6/6/2005 | See Source »

Having learned its lesson with salad bars, Wendy's is trying to give consumers "choices along the whole continuum of health," Schuessler says. But he isn't willing to go all out in pursuit of the bad-boy burger. (Although the Classic Triple features three-quarters of a pound of beef.) "Every company has to ask themselves, Are you going to be relevant to the consumer tomorrow...

Author: /time Magazine | Title: Fast-Food Face-Off | 6/6/2005 | See Source »

...comedian recalls his days as The Amorous Busboy of Decatur Avenue, including a summer job in the Catskills: "The key dynamic in the frenzied kitchen was that everyone hated everyone else ... [The chef] would habitually refer to us by screaming what our order was. 'Hey, tuna salad, pick up already! You too, pickled herring...

Author: /time Magazine | Title: Hear the One About ... Me? | 6/1/2005 | See Source »

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