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...appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer—the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until the meal is served...

Author: By Diana E. Garvin, CRIMSON STAFF WRITER | Title: Smoking Ban? What Smoking Ban? | 10/21/2004 | See Source »

...appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer—the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until the meal is served...

Author: By Diana E. Garvin, CRIMSON STAFF WRITER | Title: Smoking Ban...What Smoking Ban? | 10/20/2004 | See Source »

...Felicity Huffman) is abandoned at home with her bratty kids by her business-traveling husband. Gabrielle (Eva Longoria) is abandoned emotionally by her rich spouse. They get mad and get even, through affairs, subterfuge, even poisoning. When her husband asks for a divorce, Bree (Marcia Cross) serves him a salad with onions, to which he's deathly allergic...

Author: /time Magazine | Title: The Fury of Women Scorned | 10/18/2004 | See Source »

...There’s a really good bagel shop just around the corner that I’m dying to go to,” said Mann. “It’s really good when they put chicken salad on the bagel...

Author: By Nan Lin, CONTRIBUTING WRITER | Title: Students Travel, Relax During Long Weekend | 10/12/2004 | See Source »

...Syracuse University, Julia Salomon uses a diplomatic approach: the school nutritionist has lobbied for healthy yet appealing options at the dining halls: "Our salad bar isn't just lettuce, cucumbers and tomatoes anymore," says Salomon. "It's black beans and garbanzo beans. It's hummus and grilled chicken bits...

Author: /time Magazine | Title: Smart Eating | 10/11/2004 | See Source »

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