Word: salades
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Other programmatic enhancements in the last year include fair trade coffee every day; greater variety in the deli, salad and pasta bars; make-your-own waffle stations daily; more offerings at Fly-By; more community-driven Brain Breaks; fair trade bananas every Friday; and an expanded grill menu, including grilled chicken, which was highly demanded. The addition of the chicken option at the grill costs an estimated $60,000 annually. Fair trade bananas cost an additional $7,000 a year...
Harvard University Dining Services (HUDS) moved the salad bar inside the serving area, opened the kitchen to make the chefs and food viewable, created detached island-like serving counters and instituted a policy of preparing smaller sizes to keep the food fresher...
...spoonfuls of strawberry shortcake and banana-cream pie for people who want a lighter dessert after a steak-house-size meal. At the Meritage restaurant in the Boston Harbor Hotel, guests can order just a spoonful of entrees like flash-fried Nantucket scallops, or chicken, porcini mushroom and truffle salad. Chef Pino Maffeo at L in Boston offers 4-in.-to-6-in.-high test tubes of select soups from his regular menu, while at 15 RIA in Washington, dessert, left, is served in a flight of shot glasses...
...recent Friday, Elise Samuelson, 35, of Anchorage, finished her 40-min. lunch-break workout and then sat down for a lean buffalo burger before heading back to her accounting office. "I like that I can go right in, all sweaty, and eat a nice lunch, not just a salad," says Samuelson. Similarly, Tad Thornton, 26, has made eating at the Lakeshore Athletic Club in Broomfield, Colo., part of his routine. After his swimming and spinning workouts, he ducks into the club's new restaurant for meals like pesto pizza fresh out of chef Marilyn Kretsinger's wood hearth...
...late November, the State Department of Health laboratories identified a salad worker at the Central Kitchen as a potential Salmonella carrier. Krause said that the infected employee was removed temporarily. He also selected specimens of the salad handled by the worker to test for Salmonella...