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Frito-Lay has unveiled Tostitos and Doritos Edge, in which soy protein is used in place of starch to lower the chips' carb count. Unilever has a Carb Options line of 32 products that include reformulated Ragu sauce, Wish-Bone salad dressing and Lipton tea with fewer carbs. Coors has begun marketing its new low-carb Aspen Edge to compete with Michelob Ultra. "The mainstream food and beverage manufacturers have finally made low carb a priority," says Suzanna Prong Eygabroat, an analyst at market-research firm Productscan Online...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...there are signs that carb counting may be working. In its latest annual report, NPD found that after six consecutive years of weight gain, the number of overweight adult Americans fell 1 percentage point, to 55%. Was it carb counting? No one really knows. But at fast-food restaurants, salad orders (low in carbs) rose 12%, while French-fries consumption (carb mountain) fell...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

Flowers furthered this idea when he evoked the image of a fruit salad, one composed of individual pieces with “their own flavors, their own textures, [but] when blended together, they’re wonderfully simple...

Author: By Rebecca A. Seesel, CONTRIBUTING WRITER | Title: Panel Questions Idea of ‘Color-Blind Society’ | 4/28/2004 | See Source »

...want to eat the best pickled-tea-leaf salad in Rangoon, possibly in all of Burma, go to Mrs. Greedy's tea shop, a collection of plastic furniture occupying the pavement opposite Sule Pagoda. And if you want to talk without fear of being overheard, do what my Burmese friend Ko Myo did when I met him there one evening: lift up one of Mrs. Greedy's tables and set it down several feet from the nearest customers. Even then you talk in an undertone. It's a reminder that despite Burma's tourist-friendly veneer?how many dictatorships have...

Author: /time Magazine | Title: Stone Age | 4/19/2004 | See Source »

...patient one. On my first trip to Burma, he had bravely taken me to the house of a prominent democrat. Stupidly, I had no idea who she was or what risks Ko Myo had taken to bring me there. Today, he takes a spoonful of tea-leaf salad and shakes his head in mock disgust. "To think I risked a 10-year prison sentence for that," he says...

Author: /time Magazine | Title: Stone Age | 4/19/2004 | See Source »

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